VPlus Christmas Crepe – Aunty MeMe Recipe
INGREDIENTS 3 scoops of Vplus 200ml milk 50g flour 1 egg A bit of oil A bit of salt Moderate yoghurt / whipped cream Other toppings of choice. METHODS 1. Add egg and whisk in a bowl. 2. Add milk and then add oil, whisk until well mixed. 3. All...
Bursting Vplus Tangyuan – Aunty MeMe Recipe
INGREDIENTS Filling (A) 4 scoops Vplus 15g butter Moderate amount of water Icing sugar (optional) Skin Wrap (B) 50g rice glutinous flour Moderate amount of hot water V18 Drink (C) 3 scoops V18 Moderate amount of warm water METHOD Mix (A) together until thicken. Freeze for 30 minutes. Mix (B)...
GSure Bowl – Aunty MeMe Recipe
INGREDIENTS 4 Scoops GSure 250ml warm water 2 cups of oats Some fruits Raisins and nuts METHOD Add 4 scoops of GSure to 250ml warm water in a shaker and shake till well mixed. Pour GSure into a bowl of oats. Wait a few minutes or store in fridge overnight....
Crème Brûlée VHalia
Ingredients: 600ml whipped cream 150ml fresh milk 60g VHalia 30g caster sugar 35g Malacca sugar 15g vanilla 6 egg yolks 1 egg Methods: 1. Add egg yolks, egg with caster sugar and Malacca sugar in a bowl. Mix Well. 2. Heat whipped cream with fresh milk and VHalia together. Stir…
VHalia Pandan Muffin
Ingredients: 190g flour 70g VHalia 2 eggs 1 ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 60g caster sugar 60g brown sugar 200ml coconut milk 100ml vegetable oil 1 tsp pandan extract Sliced Almond Methods: 1. Preheat the oven at 180C. 2. Add all the dry ingredients in…
VHalia Butter Biscuit
Ingredients: 130g butter 15g icing sugar 70g flour 80g VHalia ¼ teaspoon baking powder A few drops of Vanilla extract A pinch of Cinnamon powder Ginger Methods: 1. Stir softened butter and sugar until they are light and fluffy. 2. Add vanilla extract and cinnamon powder. Mix well. 3. Pour…
VGrains Toasted Coconut Cookies
Ingredients: 250g flour 100g VGrains 1 teaspoon baking powder 220g butter 125g brown sugar 125g caster sugar 2 eggs ½ teaspoon salt Vanilla 2 cups shredded coconut Methods: 1. Stir butter and sugar until they are light and fluffy. 2. Add in eggs and vanilla and mix well. 3. Add in…
VGrains Pineapple Tart
Ingredients: 600g pineapple jam 140g VGrains 350g butter 80g condensed milk 2 egg yolks 420g flour Methods: 1. Cook pineapple jam with 50g VGrains with some water. Cook until the texture become thick. 2. Stir or beat the softened butter until it is pale. 3. Add in condensed milk and…
VHalia Dry Flower Biscuit
Ingredients: 180g butter without salt 130g caster sugar 1 egg 2 teaspoon vanilla extract 180g flour 100g VHalia 1/2 teaspoon baking powder 1/4 teaspoon of salt Dried flowers Methods: 1. Prepare dry flowers or buy them in organic stores. 2. Take only the flower petals and flip. Place them between…
VQuinoa Chocolate Cookies
Ingredients: 220g butter 100g sugar 120g flour 40g VGrains 25g cocoa powder 35g Cornflakes 40g VQuinoa (mashed) Methods: 1. Mix the butter and sugar until the color has lightened to a yellowish-white color. 2. Add flour, VGrains and cocoa powder with butter mix thoroughly. 3. Add Cornflakes and mashed VQuinoa…
VGrains Banana Cake with Cream Cheese
Ingredients: Cake 260g butter 295g sugar 5 eggs 2 teaspoons vanilla 1 tsp baking soda 300g flour 110g VGrains 1 tsp baking powder 185g milk 200g bananas (mashed) Cream Cheese 230g cream cheese 85g butter 250g icing sugar 200g VGrains 1 teaspoon vanilla extract Methods: 1. Mix the butter…
Mee Goreng VHalia
Mee Goreng VHalia Ingredient list A: 500g of noodles 1 small red capsicum, cut into slices 2 tomato, cut into cubes 1 bunch of leek, cut into slices 2 cups of water 2 tablespoon of oil Add salt to your liking Ingredient list B: 200g of meat (any…
Fried Chicken with VHalia
Fried Chicken with VHalia Ingredients: ½ a chicken, cut into cubes 4 cloves of garlic 6 red onions 1 onion, sliced 3 scoops of GoodMorning VHalia 2-3 tablespoon of oyster sauce 2 tablespoons of light soya sauce 2 red chilli cut into half A bit of water 2-3 chilli…
VHalia Tomato Rice
Tomato Rice VHalia Ingredient list A: 2 ½ cup of rice 3 cups of water ½ cup of evaporated milk 3 tablespoons of tomato puree 3 teaspoon of VHalia 2 pandan leaf Salt (for taste) Ingredient list B: 1 staranise 2 cloves 3 cardamom 1 cinnamon stick, 5cm…
VPlus Scones
Ingredients: 3 tbsp GoodMorning VPlus 70g butter 30g icing sugar 3g salt 280g flour 20g baking powder 20g egg 60g cream 50g milk 100g grated cheddar cheese 50g spring onion Preheat the oven to 180deg C. Method: In a big mixing bowl, combine flour, icing sugar, baking powder, salt, spring…
VPlus Mango Sago
Ingredients: 30g GoodMorning VPlus 80g sago pearls 20g coconut palm sugar 2 mangoes (cut into pieces) 250ml water Method: Prepare the sago pearls: Boil water in a pot, and add in the sago pearls. Reduce the heat, and let it simmer for 15 minutes. Stir often to prevent the sago…
VPlus Pink Princess Milkshake
Ingredients: 30g GoodMorning VPlus 1/2 red dragon fruit (cut into pieces) 1 papaya (cut into pieces) 1/2 carrot (cut into pieces) 250ml natural yoghurt 300ml water honey (to your own taste) ice cubes (to your liking) Method: Put red dragon fruit, papaya, and carrot into a blender and blend. Combine…
VPlus Sundae with Granola Bars
Granola Bars: Ingredients: 40g GoodMorning VPlus 200g oatmeal 50g honey 50g maple syrup 20g macadamia 15g raisin 15g pumpkin seed 10g almond 10g sunflower seed 15g cranberry 10g flaxseed Preheat oven to 180deg C. Method: Combine all the ingredients above and mix. Spread the mixture onto a baking sheet in…
VPlus Vege Pancake
Ingredients: 1/4 chilli pepper 1 spring onion 1/3 cup corn 1 bell pepper 1/3 carrot 1 small tomato 2 eggs 2 mushrooms Pancake batter: Pepper powder, 1/4 tsp of salt, 10g of rice flour, 20g of flour, 5g of corn flour, 10g of GoodMorning VPlus, 1/4 cup of water Method:…
VPlus: Mochi
Ingredients: 150g GoodMorning VPlus 1/2 piece soft tofu 75g glutinous rice flour 60g brown sugar 1 bar chocolate Method: Mix GoodMorning VPlus with water according to instructions. Pour the GoodMorning VPlus drink into ice cube trays, and place it in the freezer. In a large mixing bowl, mix together the…
VHalia Ice Cream
Ingredient: 210g GoodMorning VHalia 1 egg honey (add to your own taste) 1 tsp corn flour 100g low fat butter Decoration: – low-fat yoghurt – blueberries, strawberries Method: Combine GoodMorning VHalia, egg, corn flour, low fat butter, and honey into a large mixing bowl and stir. Pour the combined mixture into…
VHalia Finger Biscuits
Ingredient: 200g wheat flour (sieved) 80g butter 80g sugar 50g GoodMorning VHalia 1 egg 1 tsp baking powder Preheat oven to 180deg C. Method: Combine egg, butter, and sugar in a large mixing bowl, and mix the ingredients till combined. Add the sieved flour into the mixture, and mix….
VHalia Biscuits Healthy Food Singapore
VHalia Biscuits Healthy Food Singapore Ingredients: 2 cups wheat flour 3 scoops GoodMorning VHalia 125g butter 1 cup brown sugar (sieved) 1/2 cup hot water 1 tbsp honey Preheat oven 200deg C. Method: Put the wheat flour, GoodMorning VHalia , and sieved brown sugar in a large bowl, and stir...
VGrains TangYuan
Ingredients: – 50g GoodMorning VGrains – 150g GoodMorning VHalia – 150g glutinous rice flour – Hot water Method: Mix 50g GoodMorning VGrains and 150g glutinous rice flour together. Bit by bit, slowly add some hot water to the mixture. Mix until it forms a dough. Make multiple small tang yuans…
VGrains Kaya
Ingredients: 1L milk 3 eggs 3 scoops GoodMorning VGrains Method: Beat eggs with a fork until combined. Don’t overbeat them till they get foamy. Mix in the milk and add in 3 scoops of GoodMorning VGrains. Fill the bottom unit of a double boiler with water and bring it…