Ingredients:

• 3 tbsp GoodMorning VPlus
• 70g butter
• 30g icing sugar
• 3g salt
• 280g flour
• 20g baking powder
• 20g egg
• 60g cream
• 50g milk
• 100g grated cheddar cheese
• 50g spring onion

Preheat the oven to 180deg C.

Method:

1. In a big mixing bowl, combine flour, icing sugar, baking powder, salt, spring onions, butter, cheese, GoodMorning VPlus (3 tbsp). Mix until well combined.
2. Into the mixing bowl, add cream, milk, and egg.
3. Mix the mixture until it is well combined and forms a dough. 
4. Using a rolling pin, roll the dough out to an inch in height.
5. Place the dough on a baking sheet and baking tray, and let the dough rest in the refrigerator for 30mins.
6. Take out the dough, and with a dough cutter, cut the dough into pieces.
7. Place the cutout dough on a baking sheet and baking tray, and using an egg wash (egg + 1tbsp water), lightly coat the dough.
8. Sprinkle cheese (to your liking) on top of the scone.
9. Bake in the oven for 20-25 minutes, at 180deg C.