Vplus Mango Sago

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Vplus Mango Sagoo(200kcal)

Mango Sago is an Asian dessert that originates from Hong Kong; made from mango sago and evaporated or coconut milk. It’s easy to make so you can give it a try at home! With this recipe this dessert can be served in a healthier style without adding coconut milk.

30g Vplus 18 Grains 80g sago pearls 20g coconut palm sugar 2 mangoes (cut pieces) 250ml water



  1. Wash and drain the sago. Add the sago into pot with 2/3 boiling water.
  2. Cook and stir the sago over low heat for 15 minutes until becomes translucent. Set aside for 5 minutes.
  3. Wash and drain the sago under cold water for 1-2 minutes.
  4. In a bowl put sago and pour Vplus 18 Grains drink to cover it. And add in coconut palm sugar.
  5. Serve with mango topping.