Grains Eggs are eggs laid by layer hens fed with premium grains which consist of Wheat Bran, Corn, Soybean Meal, Corn Gluten Flour and Probiotic. The eggs taste special and pretty sure that you will like it. There is no eggy smell on the egg yolk because of Premium Grains is fed to the layer hens.
What produced Grains Egg?
1.Wheat Bran - Rich in dietary fiber, can improve digestive system and can promote the excretion of fat and nitrogen. Contains Vitamin B.
2.Corn - Contains more Vitamin A which is very beneficial to our eyesight. Stimulate our brain cells, enhance human brain power, memory and metabolism.
3.Soybean Meal - Helps in regulating our fat metabolism, lower blood pressure and buffer anemia. Can also improve layer hen’s digestive system.
4.Corn Gluten Flour - It can prevent and cure chicken’s cartilage and other diseases, play a role in health care and growth as well as improve the quality of egg protein.
5.Probiotic - Improving egg shell thickness and strength. Measures of immune function were also improved by inclusion of probiotics in the diet. Helps maintain intestinal health, better digestive system, better egg’s quality. Strengthen their immune system, increase ‘good’ bacteria, result in greater egg/shell quality. Reduce the chance of your hens succumbing to E.Coli or Salmonella or passing it along to you or the hens.