{"id":3721,"date":"2019-05-26T08:18:55","date_gmt":"2019-05-26T00:18:55","guid":{"rendered":"https:\/\/goodmorning.com.sg\/?p=3721"},"modified":"2019-05-24T17:34:01","modified_gmt":"2019-05-24T09:34:01","slug":"vhalia-dry-flower-biscuit","status":"publish","type":"post","link":"https:\/\/www.goodmorning.com.my\/sg\/recipes\/vhalia-dry-flower-biscuit\/","title":{"rendered":"VHalia Dry Flower Biscuit"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p><strong>Ingredients:<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">180g butter without salt<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">130g caster sugar<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 egg<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">2 teaspoon vanilla extract<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">180g flour<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">100g VHalia<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1\/2 teaspoon baking powder<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1\/4 teaspoon of salt<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Dried flowers\u00a0<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><strong>Methods:<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1. Prepare dry flowers or buy them in organic stores.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">2. Take only the flower petals and flip. Place them between the two parchment papers and put a heavy book on top. Leave for an hour before use.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">3. Stir the butter and sugar until they are light and fluffy.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">4. Put vanilla extracts and eggs, mix well.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">5. In a separate bowl, mix all dried ingredients together. Then add it slowly to the butter mix.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">6. Form the dough like a ball and transfer it between two parchment papers. Roll it out to your desired thickness accordingly.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">7. Place it in the refrigerator\u00a0for 1 hour.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">8. Take out the dough from refrigerator. Cut it out by using cookies cutter. Bake it at 170c for 9-12 minutes.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">9. Last but not least, use the purchased royal icing in the store for biscuit decoration with dried flowers. Enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 180g butter without salt 130g caster sugar 1 egg 2 teaspoon vanilla extract 180g flour 100g VHalia 1\/2 teaspoon baking powder 1\/4 teaspoon of salt Dried flowers\u00a0 Methods: 1. Prepare dry flowers or buy them in organic stores. 2. Take only the flower petals and flip. Place them between&#8230;<\/p>\n","protected":false},"author":96,"featured_media":3722,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-3721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>VHalia Dry Flower Biscuit - GoodMorning Global - Singapore grains food and beverage | Healthy | Replacement Meal | \u7d2b\u85af\u84dd\u8393 | \u7d2b\u7a40\u7ce7 | \u7c89\u7ea2\u7a40\u7ce7 | \u65b0\u52a0\u5761\u7a40\u7ce7<\/title>\n<meta name=\"description\" content=\"GoodMorning Global - Singapore grains food and beverage | Healthy | Replacement Meal | \u7d2b\u85af\u84dd\u8393 | \u7d2b\u7a40\u7ce7 | \u7c89\u7ea2\u7a40\u7ce7 | \u65b0\u52a0\u5761\u7a40\u7ce7 VHalia Dry Flower Biscuit - 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