{"id":3712,"date":"2019-05-24T16:49:13","date_gmt":"2019-05-24T08:49:13","guid":{"rendered":"https:\/\/goodmorning.com.sg\/?p=3712"},"modified":"2019-05-24T17:29:20","modified_gmt":"2019-05-24T09:29:20","slug":"vgrains-banana-cake-with-cream-cheese","status":"publish","type":"post","link":"https:\/\/www.goodmorning.com.my\/sg\/recipes\/vgrains-banana-cake-with-cream-cheese\/","title":{"rendered":"VGrains Banana Cake with Cream Cheese"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p><strong>Ingredients:<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"text-decoration: underline;\"><em><span style=\"font-weight: 400;\">Cake<\/span><\/em><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">260g butter<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">295g sugar<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">5 eggs<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">2 teaspoons vanilla<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 tsp baking soda<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">300g\u00a0 flour<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">110g VGrains<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 tsp baking powder<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">185g milk<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">200g bananas (mashed)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"text-decoration: underline;\"><em><span style=\"font-weight: 400;\">Cream Cheese<\/span><\/em><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">230g cream cheese<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">85g butter<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">250g icing sugar<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">200g VGrains<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 teaspoon vanilla extract<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><br \/>\n<\/span><strong>Methods:<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1. Mix the butter and sugar, and then add in eggs slowly.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">2. Add vanilla and\u00a0<\/span><span style=\"font-weight: 400;\">mashed bananas and into the dough.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">3. Mix all the dry ingredients and mix slowly. Then, put in fresh milk.\u00a0<\/span><span style=\"font-weight: 400;\">Bake at 180c for 25 to 30 minutes.<\/span><\/p>\n<p>4.<span style=\"font-weight: 400;\">\u00a0 For cream cheese, mix all the ingredients until smooth.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once finished, sprinkle the top of the VGrains powder and spread the cream cheese on your preference. Enjoy!<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">\u00a0 \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Cake 260g butter 295g sugar 5 eggs 2 teaspoons vanilla 1 tsp baking soda 300g\u00a0 flour 110g VGrains 1 tsp baking powder 185g milk 200g bananas (mashed) Cream Cheese 230g cream cheese 85g butter 250g icing sugar 200g VGrains 1 teaspoon vanilla extract &nbsp; Methods: 1. Mix the butter&#8230;<\/p>\n","protected":false},"author":96,"featured_media":3713,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-3712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>VGrains Banana Cake with Cream Cheese - GoodMorning Global - Singapore grains food and beverage | Healthy | Replacement Meal | \u7d2b\u85af\u84dd\u8393 | \u7d2b\u7a40\u7ce7 | \u7c89\u7ea2\u7a40\u7ce7 | \u65b0\u52a0\u5761\u7a40\u7ce7<\/title>\n<meta name=\"description\" content=\"GoodMorning Global - Singapore grains food and beverage | Healthy | Replacement Meal | \u7d2b\u85af\u84dd\u8393 | \u7d2b\u7a40\u7ce7 | \u7c89\u7ea2\u7a40\u7ce7 | \u65b0\u52a0\u5761\u7a40\u7ce7 VGrains Banana Cake with Cream 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