{"id":1934,"date":"2018-04-24T17:27:56","date_gmt":"2018-04-24T09:27:56","guid":{"rendered":"https:\/\/goodmorning.com.sg\/?p=1934"},"modified":"2021-01-26T13:54:45","modified_gmt":"2021-01-26T05:54:45","slug":"vplus-sundae-granola-bars","status":"publish","type":"post","link":"https:\/\/www.goodmorning.com.my\/sg\/recipes\/vplus-sundae-granola-bars\/","title":{"rendered":"VPlus Sundae with Granola Bars"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p class=\"p1\"><strong><span class=\"s1\">Granola Bars:<\/span><\/strong><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Ingredients:<\/span><\/strong><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\">40g GoodMorning VPlus <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">200g oatmeal<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">50g honey<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">50g maple syrup<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">20g macadamia<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">15g raisin<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">15g pumpkin seed<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">10g almond<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">10g sunflower seed<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">15g cranberry<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">10g flaxseed<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><strong><span class=\"s1\">Preheat oven to 180deg C.<\/span><\/strong><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Method:<\/span><\/strong><\/p>\n<ol class=\"ol1\">\n<li class=\"li1\"><span class=\"s1\">Combine all the ingredients above and mix.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Spread the mixture onto a baking sheet in a baking tray.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Bake for 15 mins at 180deg C. <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Leave the granola to cool.<\/span><\/li>\n<\/ol>\n<p class=\"p1\"><strong><span class=\"s1\">VPlus Sorbet:<\/span><\/strong><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Ingredients:<\/span><\/strong><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\">4 tbsp GoodMorning VPlus <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">40g sugar<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">100ml hot water<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">400ml soy milk<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><strong><span class=\"s1\">Methods:<\/span><\/strong><\/p>\n<ol class=\"ol1\">\n<li class=\"li1\"><span class=\"s1\">Combine GoodMorning VPlus, sugar, and hot water and mix until smooth. Add and mix the soy milk into the mixture. <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Have on standby 1 large &amp; 1 small ziplock bag.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Fill half of the large ziplock bag with crushed ice and rock salt.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Pour the sorbet mixture into the small bag, and seal it.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Insert the smaller ziplock bag into the larger ziplock bag and ensure that both bags are sealed well.<\/span><\/li>\n<li class=\"li3\"><span class=\"s4\"><span class=\"s4\">Shake the ziplock bags for about 10 minutes to create an instant sorbet.<\/span><\/span><img decoding=\"async\" class=\" wp-image-1936 aligncenter\" src=\"https:\/\/goodmorning.com.sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-5.26.14-PM-313x400.png\" alt=\"\" width=\"236\" height=\"302\" srcset=\"https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-5.26.14-PM-313x400.png 313w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-5.26.14-PM-320x409.png 320w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-5.26.14-PM-400x511.png 400w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-5.26.14-PM.png 483w\" sizes=\"(max-width: 236px) 100vw, 236px\" \/><\/li>\n<\/ol>\n<p class=\"p1\"><span class=\"s1\">Assemble the sundae in layers:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">(From base to top)<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Granola &#8211; sliced strawberry &#8211; blueberries &#8211; yoghurt &#8211; more strawberries and blueberries &#8211; topped with VPlus sorbet<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Granola Bars: Ingredients: 40g GoodMorning VPlus 200g oatmeal 50g honey 50g maple syrup 20g macadamia 15g raisin 15g pumpkin seed 10g almond 10g sunflower seed 15g cranberry 10g flaxseed Preheat oven to 180deg C. Method: Combine all the ingredients above and mix. Spread the mixture onto a baking sheet in&#8230;<\/p>\n","protected":false},"author":96,"featured_media":22242,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>VPlus Sundae with Granola Bars - GoodMorning Global - Singapore grains food and beverage | Healthy | Replacement Meal | \u7d2b\u85af\u84dd\u8393 | \u7d2b\u7a40\u7ce7 | \u7c89\u7ea2\u7a40\u7ce7 | \u65b0\u52a0\u5761\u7a40\u7ce7<\/title>\n<meta name=\"description\" content=\"GoodMorning Global - Singapore grains food and beverage | Healthy | Replacement Meal | \u7d2b\u85af\u84dd\u8393 | \u7d2b\u7a40\u7ce7 | \u7c89\u7ea2\u7a40\u7ce7 | \u65b0\u52a0\u5761\u7a40\u7ce7 VPlus 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