{"id":1911,"date":"2018-04-24T16:56:32","date_gmt":"2018-04-24T08:56:32","guid":{"rendered":"https:\/\/goodmorning.com.sg\/?p=1911"},"modified":"2019-04-08T14:40:34","modified_gmt":"2019-04-08T06:40:34","slug":"recipe-vhalia-biscuits","status":"publish","type":"post","link":"https:\/\/www.goodmorning.com.my\/sg\/recipes\/recipe-vhalia-biscuits\/","title":{"rendered":"VHalia Biscuits Healthy Food Singapore"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div id=\"fb-root\"><\/div>\n<p>[vc_row][vc_column][vc_custom_heading text=&#8221;VHalia Biscuits Healthy Food Singapore&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]<\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Ingredients:<\/span><\/strong><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\">2 cups wheat flour<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">3 scoops GoodMorning VHalia<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">125g butter<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 cup brown sugar (sieved)<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1\/2 cup hot water<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\"> 1 tbsp honey<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><strong><span class=\"s1\">Preheat oven 200deg C.<\/span><\/strong><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Method:<\/span><\/strong><\/p>\n<ol class=\"ol1\">\n<li class=\"li1\"><span class=\"s1\"><span class=\"s1\">Put the wheat flour, <a href=\"https:\/\/goodmorning.com.sg\/product\/goodmorning-vhalia-600g\/\">GoodMorning VHalia <\/a>, and sieved brown sugar in a large bowl, and stir to combine<img decoding=\"async\" class=\"wp-image-1914 aligncenter\" src=\"https:\/\/goodmorning.com.sg\/wp-content\/uploads\/VHalia-biscuit2-500x323.jpeg\" alt=\"\" width=\"361\" height=\"233\" srcset=\"https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit2-500x323.jpeg 500w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit2-320x207.jpeg 320w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit2-400x258.jpeg 400w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit2.jpeg 650w\" sizes=\"(max-width: 361px) 100vw, 361px\" \/><\/span><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\"><span class=\"s1\">Create a crater in the middle and add the hot water and honey in the mixture.<\/span><\/span><img decoding=\"async\" class=\" wp-image-1915 aligncenter\" src=\"https:\/\/goodmorning.com.sg\/wp-content\/uploads\/VHalia-biscuit3-500x323.jpeg\" alt=\"\" width=\"365\" height=\"236\" srcset=\"https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit3-500x323.jpeg 500w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit3-320x207.jpeg 320w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit3-400x258.jpeg 400w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit3.jpeg 650w\" sizes=\"(max-width: 365px) 100vw, 365px\" \/><\/li>\n<li class=\"li1\"><span class=\"s1\"><span class=\"s1\">Mix the combined mixture slowly until it becomes a soft dough.<\/span><\/span><img decoding=\"async\" class=\" wp-image-1916 aligncenter\" src=\"https:\/\/goodmorning.com.sg\/wp-content\/uploads\/VHalia-biscuit4-500x323.jpeg\" alt=\"\" width=\"372\" height=\"240\" srcset=\"https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit4-500x323.jpeg 500w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit4-320x207.jpeg 320w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit4-400x258.jpeg 400w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit4.jpeg 650w\" sizes=\"(max-width: 372px) 100vw, 372px\" \/><\/li>\n<li class=\"li3\"><span class=\"s4\"><span class=\"s4\">Form the dough into your desired shape(s).<\/span><\/span><img decoding=\"async\" class=\"wp-image-1918 aligncenter\" src=\"https:\/\/goodmorning.com.sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-4.52.27-PM-324x400.png\" alt=\"\" width=\"223\" height=\"275\" srcset=\"https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-4.52.27-PM-324x400.png 324w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-4.52.27-PM-320x396.png 320w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-4.52.27-PM-400x494.png 400w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-4.52.27-PM.png 483w\" sizes=\"(max-width: 223px) 100vw, 223px\" \/><\/li>\n<li class=\"li1\"><span class=\"s1\">Place parchment paper on top of baking tray\/grease baking tray with butter.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\"><span class=\"s1\">Place the biscuits on the parchment paper\/baking tray, ensuring that the biscuits are not placed too close together to prevent them from sticking to one another.<\/span><\/span><span class=\"s4\"><img decoding=\"async\" class=\" wp-image-1912 aligncenter\" src=\"https:\/\/goodmorning.com.sg\/wp-content\/uploads\/VHalia-biscuit-5-500x323.jpeg\" alt=\"\" width=\"375\" height=\"242\" srcset=\"https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit-5-500x323.jpeg 500w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit-5-320x207.jpeg 320w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit-5-400x258.jpeg 400w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/VHalia-biscuit-5.jpeg 650w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><br \/>\n<img decoding=\"async\" class=\" wp-image-1919 aligncenter\" src=\"https:\/\/goodmorning.com.sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-4.54.37-PM-332x400.png\" alt=\"\" width=\"239\" height=\"288\" srcset=\"https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-4.54.37-PM-332x400.png 332w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-4.54.37-PM-320x385.png 320w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-4.54.37-PM-400x481.png 400w, https:\/\/www.goodmorning.com.my\/sg\/wp-content\/uploads\/Screen-Shot-2018-04-24-at-4.54.37-PM.png 507w\" sizes=\"(max-width: 239px) 100vw, 239px\" \/><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Bake in the oven for 15 mins at 200deg C. Leave to cool. <\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"size-medium wp-image-1917 aligncenter\" src=\"https:\/\/goodmorning.com.sg\/wp-content\/uploads\/VHalia-biscuit6-500x323.jpeg\" alt=\"\" width=\"500\" height=\"323\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html]JTNDc3R5bGUlM0UlMEFoMi5lbnRyeS10aXRsZSUwQSU3QiUwQWRpc3BsYXklM0Fub25lJTNCJTBBJTdEJTBBJTNDJTJGc3R5bGUlM0U=[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_custom_heading text=&#8221;VHalia Biscuits Healthy Food Singapore&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text] Ingredients: 2 cups wheat flour 3 scoops GoodMorning VHalia 125g butter 1 cup brown sugar (sieved) 1\/2 cup hot water 1 tbsp honey Preheat oven 200deg C. Method: Put the wheat flour, GoodMorning VHalia , and sieved brown sugar in a large&#8230;<\/p>\n","protected":false},"author":96,"featured_media":2243,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Healthy Food &amp; Beverage Singapore | VHalia Biscuits | GoodMorning Global<\/title>\n<meta name=\"description\" content=\"Buy healthy food in Singapore - VHalia Biscuits at GoodMorning Global. 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