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[vc_row][vc_column][vc_single_image image=”35572″ img_size=”medium” alignment=”center”][vc_column_text]Ingredients:

Cake

260g butter

5 eggs

2 teaspoon vanilla extract

1 teaspoon baking soda

300g flour

110g VGrains 

1teaspoon baking powder

185g milk

200g banana

Cream cheese

230g cream cheese

85g butter

250g icing sugar

200g  VGrains 

1 teaspoon vanilla extract

Methods:

1. Beat the butter and sugar until fluffy slowly add in the eggs.
2. Add in the vanilla extract.
3. Mash the banana and add into the mixture.
4. Add in all the dry ingredients slowly stir them evenly. Then add in the milk.
5. Put the mixture in the oven at 180c and bake for 25 to 30 minutes.
6. Once the cake is done sprinkle some VGrains on the cake if you do not wish to add top the cake with cream cheese.
7. Or else mix all the ingredients for cream cheese and spread on the cake.

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