Fazley shares the magic of GoodMorning VHalia multigrain beverage in his recipe menu
[vc_row][vc_column][vc_single_image image=”29762″ img_size=”full” alignment=”center”][vc_column_text]Prize Giving : #DapurVHalia judges and top 6 contestants Top left to right: Y.Bhg. Datuk Seri Garry K.S. Chua (Senior Corporate Advisor to GoodMorning Global), Dato’ Dr. Lim Sin Boon (Founder and the CEO of GoodMorning Global), Y.Bhg . Tan Sri Dato’ Seri Dr. Ting Chew Peh (Advisor to GoodMorning Global), Dato’ Fazley Yaacob (GoodMorning Campaign Ambassador) Bottom left to right: AyiAlHamrah,Nur Fakhira binti Mohd Rosli (first prize winner),Zuhira binti Mohd (second prize winner),Sufaini binti Bidin (third prize winner),Samanda Chew MunFong, and Nina Zareena binti Zainal Abidin
Who would have thought, in every delicious dish prepared and served by the celebrity chef and popular singer, Dato’ Fazley Yaakob, 40, stored a magical potion that made each and every menu enriched with delight that makes it memorable in mind.
Without hesitation in sharing the special mixture in his cooking, the father of four uses the most preferred product–VHalia,a multigrain beverage from GoodMorning,which is rich in nutrients that benefits the eatery.
Considering it as a great honour to be part of GoodMorning VHalia campaign, the former champion of MasterChef Celebrity Malaysia 2012 said, he is always being selective in promoting products especially health goods that involve general health status.
Also present at the event was Founder and the Chief Executive Officer of GoodMorning Global Dato’ Dr. Lim Sin Boon, YB. Tan Sri Dato’ Seri Dr. Ting Chew Peh, the Advisor to GoodMorning Global, and the Senior Corporate Advisor, YB. Datuk Seri Garry K.S. Chua who is also the President of Malaysia Retail Chain Association (MRCA) and owner of Imperial Chakri Palace Thai Restaurant.He further mentioned that he is ambitious to see housewives or restaurant owners to serve GoodMorning VHalia multigrain beverage and use them in their cuisine as they are able to balance the human health aspect as well as increase the delicacy of the food provided.
Meanwhile, Lim shared about the competition saying that a total of 6 participants were selected to showcase their ability and cooking skills by using GoodMorning VHalia.
“Most people have the perceptions of healthy drink and food does not taste good. But for GoodMorning, it can be delicious to consume. That is why, this contest was held to create awareness that healthy food can be delicious, less hassle and appetizing for consumers.
“Nutrition practice in daily diet proves to be one of the factors that contribute to health & wellbeing. Therefore, it can promote a healthier lifestyle while increasing productivity in our daily routine. This competition is organised to instil public awareness about healthy lifestyles in the community and to unite everyone regardless of race, religion and background,” said Dato’ Lim.
Participants of this contest used GoodMorning VHalia as the main ingredient in their culinary dish. It is not just a multigrain beverage but it’s the “kehangatan” balances the dishes prepared by the participants.
GoodMorning VHalia is multigrain beverage that contains 18 types of whole grains and 9 unique ingredients. Bamboo Ginger gives a richer aroma and taste, has rich in antioxidant and fibre that primarily promotes digestion. It also contains Gingerol and Shogaol that helps to warm body,
calm nausea and help to reduce cholesterol, lower down high blood pressure.
GoodMorning VHalia is available at a retail price of RM47.00 for a can of 1kg and RM10.20 for the convenient pack of 8 sachets at all Guardian, Caring, Aeon Wellness, Tesco nationwide and other selected pharmacy chains.
For more information on GoodMorning VHalia and other GoodMorning Global products offered in Malaysia, please visit GoodMorning website at https://old.old.goodmorning.com.my or GoodMorning 18 Grains Facebook page (www.facebook.com/goodmorning18grains)