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Bursting Vplus Tangyuan (From Aunty MeMe).
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Bursting Vplus Tangyuan (From Aunty MeMe).
Bursting Vplus Tangyuan (From Aunty MeMe)
Recipes
ingredients
Filling (A)
4 scoops Vplus
15g butter
Moderate amount of water
Icing sugar (optional)
Skin Wrap (B)
50g rice glutinous flour
Moderate amount of hot water
V18 Drink (C)
3 scoops V18
Moderate amount of warm water
method
Mix (A) together until thicken. Freeze for 30 minutes.
Mix (B) until dough is formed and not sticky.
Mold the VPlus filling into a round shape and wrap into the skin.
Boil water. After the water is boiled throw in Tang Yuan and wait for them to float.
Prep V18 drink (C) as the soup. *You may eat the tang yuan with any toppings/ soup you prefer.