Beetroot is “Guardian” of The Liver?

Health Corner

What Does the Liver Do for the Body?

  • Regulates cholesterol
  • Produce bile juice to help digestion
  • Makes proteins for blood clotting and other functions
  • Detoxifies chemicals and metabolizes drugs

What Are the Symptoms of Liver Problems?

Chronic fatigueFeels anxiety irritability depressionDry eyes
Dizziness and tinnitusDull skinDry mouth
Pale or bloody stoolDark urine colorMigraine
Skin yellowish or itchyEye appears yellowishBad body odor
Loss of appetite 

Ways to protect the liver:

  • Moderate alcohol use (Men should not more than 20-30g alcohol/day women not more than 10-20g alcohol/day)
  • Watch out for the medicines taken
  • Avoid to be a night-owl (stying up late)
  • Eat a healthy diet and get regular exercise
  • Don’t touch or breathe in toxins. Try to wear protecting clothing wear goggles or masks when handling chemical substances (Chemical toxin may enter into your body through skin oringestion)
  • Learn to prevent viral hepatitis (Example: get vaccination limit number of sex partner or wash hand frequently)
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How Beetroot “Protect” Your Liver?

Beetroot contains natural sugar protein minerals vitamins cellulose amino acids which provide the body with the nutrients to promote body metabolism. Beetroot provides a sweet and crispy taste.

  • Antioxidants

Beetroot contains high antioxidant that help to reduce inflammation protect against oxidative stress and reduce the risk of liver damage.

  • Betaine

Beetroot contains betaine a substances that help to reduce or prevent fatty deposits in the liver. It helps to protect your liver from inflammation toxins and chronic alcohol consumption. Betaine also may treat non-alcoholic fatty liver disease.

  • Betalains

Betalains is a pigment found is beetroot which is responsible for the deep red color of beetroots. These pigments help to promote anti-toxic antioxidant anti-inflammatory properties.

  • Others minerals and Vitamins (IronManganese Vitamin A Vitamin B12 etc)

These compounds are the important nutrients for formation of liver and red blood cell. Thus it is recommended for pregnant women vegetarians etc.

Written By:

Ernice ENG 5