Vplus Steamed Egg

This post is also available in: 中文 BM


Vplus Steamed Egg(150kcal)

A good steamed egg does not necessarily come with the usual seafood or any pricy ingredients. Surprise your family by preparing healthy and delicious steamed egg with a blend of simple ingredients and GoodMorning® Vplus 18 Grains. They will be curious to find out the secret weapon behind this unique taste.

15g Vplus 18 Grains 3 eggs 150ml water 1 tsp sesame oil some salt pepper chopped spring onion fried spring onion chilies (juliennes) basil flakes dried mushroom (diced)


  1. Blend egg Vplus 18 Grains and 150ml water. Ratio of eggs to Vplus 18 Grains is 1: 1 to 1:1.5.
  2. Continue blend by adding sesame oil salt and pepper.
  3. Sieve the egg mixture and add in mushroom and chopped spring onion. Then cover with cling wrap.
  4. Steam for 8 to 10 minutes; lift up the pot cover once or twice to release some heat when steaming.
  5. Remove from heat and top with fried onion chopped spring onion chili pepper sesame oil and basil flakes. Serve hot.