EN
中文
login
0
About Us
Corporate Information
Corporate Structure
Accolades
Certification Milestones
Product & Process Information
Procurement
Our Leadership Team
Chairman's Corner
Board of Directors
Letter from Our Group CEO
Executive Leadership Team
Management Team
Our Brands & Shop
Shop
New Products
Current Contests and Campaigns
Promotion
Our Sustainability Impact
Our Commitment to United Nations Sustainable Development Goals
Our Sustainability Achievement
Latest Development
Environment
Social
Governance
Our HALAL Promise
How Halal Benefits all
Societal Benefits
Investor Relations
News
Financial Information
Events
Dividend Information
Our Awards
Investor Presentation
Sustainability
Investor FAQs
Reports
Our Stories & Newsroom
Our Stories
Electronic Media
Press Release
Chairman Powertalks
Events
Media Kits
Media Contact
Careers
Why Choose Us
Career Opportunities
Internship Programme
Diversity & Inclusion
Contact Us
Company Contact
Company Secretary
GoodMorning Kitchen Ice Cream
Home
Posts
GoodMorning Kitchen Ice Cream
GoodMorning 厨房之雪糕
Recipes
材料:
淡奶油 300ml
GSure
VGrains
Vplus
Pea Protein
各 10g
炼奶 40g
塑料盒或雪糕模具
做法:
倒入 300ml 淡奶油,用打蛋器打发(约 8 分钟),打至有纹路即可。
然后依次倒入炼奶,
Pea Protein
,
GSure
和淡奶油轻轻搅拌均匀可。
把混合好的雪糕糊倒入塑料盒子或雪糕模具,然后敲打几下,释放里面空气, 让雪糕口感更细腻。
放入雪柜冷藏一个晚上即可品尝。