VPlus Scone

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VPlus Scone

Ingredients:
1. Good Morning VPlus 18 Grains – 60g or 3 tsp
2. Butter – 70g
3. Icing sugar – 30g
4. Salt – 3g
5. Flour – 280g
6. Baking powder – 20g
7. Egg – 20g
8. Cream – 60g
9. Milk – 50g
10. Grated cheddar cheese – 100g
11. Spring onion – 50g

 

Methods:
1. Rub in method.
2. Add all dry ingredients follow by liquid ingredients.
3. Mix well then refrigerated for 30 mins.
4. Cut and then brush with egg-wash.
5. Sprinkle shredded cheddar cheese.
6. Bake the scones in over at 180°C for 15-20mins.[/vc_column_text][/vc_column][/vc_row]